There is an updated version of this recipe. Please refer to that one. Thanks!
Author: Michelle Koletar/Mertz
I love this with a pan of corn bread or crackers. Any type of frozen potato will work, a friend of mine used tator tots and it was so very good.
Author: Melissa Fleetwood
Mom did it best. Chicken and dumplings was always a Special Sunday dinner during the cold weather. It's simple but so tasty. I really haven't done much to change it over the years except to add fresh green...
Author: Maggie M
Everyone has their own favorite way to prepare pork chops, and this is mine. It makes an easy one-dish meal and fills my 7 quart crock pot. The next-day leftovers are even better.
Author: Ann Elizabeth
So easy and delicious! I make this when in a hurry! The time it takes to boil your pasta, the rest is ready. Twenty minutes tops, you have a wonderful dish! My family loves it. Enjoy!
Author: Cassie *
This, as with many of my recipes, came from one of those moments where you are looking around your pantry saying "What the hell can I make with these things..." I think it came out really well and it stayed...
Author: Shanna Price
I made this the first time in 1987, and it is still one of my favorite Oyster dishes TODAY !!!
Author: Bill Wentz @bwentz
This is one of my Momma's dishes , I have no idea why she called them this. I have changed the sauce around different than they way mom did her sauce but there good !!! This is a main dish recipe. If you...
Author: Karla Everett @Karla59
These poblanos add a little spicy flare, but the cooling sauce makes someone of anyone's palate able to appreciate all the flavors. Enjoy!
Author: Tiffany Bannworth @MissAnubis
My husband loves spicy food, the hotter the better. I always add more spice to recipes, than what they call for. If you like heat, you will like this Jambalaya, Of course, you can use spices to your preference....
Author: Cassie *
I took one of my meatball recipes and combined it with parts of my stroganoff recipes and it turned out absolutely delicious! Family asked to put it on the monthly menu. I hope you try it sometime, pure...
Author: Cassie *
I had some green beans from the local farmers' market and a smoked pork chop in the freezer. Couldn't find a recipe for what I had on hand, so this resulted. I served it with oven roasted fingerling new...
Author: Carolyn Haas
I loved when my dad would make this dish, especially because of the caramelized onions, yummy!
Author: sherry monfils
The perfect quick and easy meal, using garden fresh ingredients, for busy summer nights!
Author: Jennifer Coduto
This was a favorite recipe that my Dad always made for family dinners and especially Thanksgiving and Christmas traditionally. I am making sure it gets carried on by the family.
Author: Charin Buchan
Great recipe to use up the overflow of yellow squash and zucchini from your garden. Great for brunch or a light dinner.
Author: Lynette !
My grandmother made this dish at EVERY holiday dinner and sometimes just as a special treat. She was a phenomenal cook and without chicken and dressing, it just wasn't a family dinner. After she passed,...
Author: Crissie Wright
Great low carb version of everyone's favorite. No regrets, no carbs and full of flavor
Author: Dave T.
Here's something for game day that will satisfy everyone in your party. It is another one of those recipes that I found a while ago and have enjoyed making it for company.
Author: Lucille Hoerle
Pigs in a Blanket are one of the easiest comfort and party foods to make using a variety of cheese, refrigerated crescent rolls and everything bagel spice. You can whip up a batch of these delicious lunch...
Author: Beth Pierce
Do you ever have left over steak or roast meat? Sometimes I do and I use this recipe to use up those left over meats that normally would sit in the fridge and go to waste. Usually i use left over roast...
Author: Linda Kauppinen
I figured it was time to do a little lamb here. This dish is sweet and complicated but the result is worth the effort. I have made this only a couple of times and it came out different both times, great...
Author: Dave Mathews
I just LOVE a good Bloomin Onion... With this Onion, I hope You all will take the opportunity to try and see why I LOVE these... Great with my... http://www.justapinch.com/recipes/main-course/beef/fireman-bobs-marinated-smokey-rib-eye-steaks.html?p=2...
Author: Bob Cooney @firemanbob65
Not really sure why I combined the idea of a ratatouille with that of a calzone but in truth, they do compliment each other quite well. This is a nice, sitting in front of the TV munching, kind of meal....
Author: Geoffry Le Cher @Geoffry
my moms a pro with these they are good a salad is great to go along with this dish
Author: Patsy Fowler @hellchell1
I have quail available for table fare and found a recipe here in the club by Fannie McCoy (skillet Quail)...she is a wonderful cook. To her recipe I added my own forced meat stuffing...and now, there is...
Author: Dan Hammond @Hambone
If there's one thing Australians understand, it's how to make great lamb chops. I found this recipe in the booklet that came with my grill.
Author: Vicki Butts (lazyme) @lazyme5909
This is my own recipe, which I finally wrote down because my children nag me ;D It's not as tricky as it may seem -- it's really very easy, and your efforts will be rewarded. There's no frying! The original...
Author: Tam D
Using pesto in pasta salad is fantastic and it's even better in this recipe with fresh grape tomatoes and blanched zucchini. An additional dusting of fresh Parmesan makes this pasta even better. It's a...
Author: Heather Chrane-Dejarnett
I found this recipe at Taste of Home. I really love chicken & this is pretty special. Use for an appetizer on crackers or for sandwich making. Time does not include cooking time for chicken or refrigeration...
Author: Sharon Colyer
I SAW THIS DONE WITH LEFTOVERS FROM THE FRIDGE ON "THE KITCHEN" SOOOOO I DECIDED TO EMPTY MINE...HERE GOES VERY YUMMY :)
Author: Lora DiGs
I tried this recipe that my friend had given me a while back and this is pretty much the only way that my husband and I like hot dogs now :)
Author: Laura Mattingly
Packed with flavors and has a nice kick to it....YUMMY
Author: Monika Rosales @THEDEVOTEDCOOK
I like the convenience and taste of Bisquick and I use the Heart Smart variety. This is a recipe from my grandma's collection; of course she did have the newer variety available, but I find that it works...
Author: Roda Laser @Roda
Love those bagel sandwiches!! I have had a great week so far trying out creations on my Hubby. I am posting this one for the fun of it and because I found it delicious. DH said it was good, but not his...
Author: Pam Ellingson @wmnofoz
A great way to tempt a picky eater into eating more vegetables! A fast and easy full entree dish. I tried to be a bit generous in my times for this as I am not sure how much time it might take someone...
Author: Shari Lengel @LadyPegasus
We love pasta in our house. This is just one of the many versions of pasta we have enjoyed. It is a modified version of one I found on line with pre-made Tomato Alfredo that I used my version of Tomato...
Author: Lisa Swarm
Sweet potato noodles are our new favourite thing, and this delicious new recipe is such a tasty and nourishing meal. This coconut curry is mild, healthy and makes a great lunch or dinner. If you're stuck...
Author: Shy Strawberry
A super easy & very tasty North Indian style curry.
Author: Bibi Maizoon
My Grandma Robinson's best friend gave her this recipe. I was skeptical as a kid, but found I could not get enough of it. It was actually a family favorite. It is great as a leftover-even on a sandwich....
Author: Angie Robinson
This is the best Macaroni & Cheese you will ever eat, you will never try another recipe once you eat this, Enjoy From my kitchen to your tummy.
Author: CAROL BOWEN
I have made this many times the original way, with fresh green beans and potatoes. I came up with this method for a quick and delicious meal. It's as good as the original recipe.
Author: Priscilla Smith
IF YOU ARE AN ONION RING FAN YOU ARE GOING TO LOVE THIS,IT HAS THAT LITTLE KICK TO IT AND SUPER EASY TO MAKE ... ENJOY ....
Author: Gloria Gasperson'Giddings
This easy to make go-to recipe is great as a main meal served over lettuce, or used in a sandwich. My favorite way to eat this recipe, is to fill a warm tortilla with this mixture. Heaven!
Author: Maddy HELEINE